
Description
Arhar Daal, also known as Toor Daal or Split Pigeon Peas, is a staple lentil in Indian cuisine, cherished for its nutty flavor and creamy texture when cooked. It's rich in protein, fiber, and essential nutrients, making it a healthy choice for vegetarian diets. Arhar Daal is commonly used in various dishes, from wholesome soups and stews to flavorful curries. Its versatility allows it to be paired with rice, chapati, or enjoyed on its own.

Arhar Daal 1 Kg
Rs. 0.00