Kodo Ka Aata 1Kg

Kodo ka aata, also known as kodo millet flour, is a wholesome and nutritious flour made from kodo millet grains. Known for its earthy flavor and slightly nutty aroma, it’s a fantastic gluten-free alternative to traditional flours. Rich in fiber, minerals, and antioxidants, kodo ka aata supports digestive health and provides sustained energy. This versatile ingredient can be used to make rotis, dosas, and even baked goods, making it a staple for health-conscious cooks looking for a nutritious option.