Pahadi Namak (Bhang Daana)

Pahadi Namak, also known as Bhang Daana, is a unique salt harvested from the pristine mountains of the Himalayas. This natural seasoning not only enhances the flavor of your favorite dishes but also carries with it the essence of the mountain people’s traditions. With its rich mineral content and subtle earthy taste, Pahadi Namak is perfect for health-conscious food lovers seeking an authentic touch in their cooking. Whether sprinkled on salads, used in marinades, or mixed into sauces, this salt brings a unique Himalayan flair to every meal. Experience the magic of the mountains with each pinch of Pahadi Namak.