Daals

Urad Daal Dhuli, also known as split black gram, is a staple in Indian kitchens, celebrated for its rich flavor and nutritional benefits. This creamy dal is not only delicious...

Urad Daal Chhilka is a staple in Indian kitchens, cherished for its rich flavor and health benefits. This split black gram, with its characteristic skin, is packed with protein and...

Rajma Manusyari is a heartwarming dish that evokes the comforting essence of home-cooked Indian meals. Made with tender kidney beans simmered in a rich, aromatic tomato gravy, this dish is...

Rajma Chitra is a delightful dish that showcases the rich flavors and textures of Indian cuisine. Made with vibrant chitra beans, this hearty meal is slow-cooked to perfection with aromatic...

Masoor Daal Sabut, or whole red lentils, is a heartwarming staple in many kitchens, boasting a rich, earthy flavor and a striking reddish-brown hue. This versatile legume is not only...

Masoor Daal Malka is a wholesome and nutritious dish that embodies comfort in every spoonful. Known for its vibrant orange hue, this split red lentil is easy to cook and...

Kulthi Ki Daal, also known as Horse Gram Lentil, is a hearty and nutritious dish that's celebrated for its rich flavor and health benefits. This humble lentil is packed with...

Chana Kesari is a traditional Indian sweet that warms the heart and satisfies the soul. Made from roasted chickpea flour, it's cooked to a luscious consistency and infused with rich...

Chana Kabuli, also known as chickpeas or garbanzo beans, are not just a staple in many kitchens but a versatile ingredient bursting with possibilities. With their creamy texture and slightly...

Chana Kala, or black chana, is a hearty and nutritious legume that packs a punch of flavor and health benefits. These tiny powerhouses are rich in protein, fiber, and essential...

Chana Daal is a beloved staple that showcases the rich heritage of Indian cooking. These split chickpeas are not only delicious but also packed with nutrition. When cooked, they transform...

Chana Daal, or split chickpeas, is a hearty and nutritious legume that’s a staple in kitchens across India. With its rich, nutty flavor and golden hue, Chana Daal can be...

Moong Dhuli Dall, also known as split yellow moong dal, is a highly nutritious pulse that is characterized by its yellow hue and mild, earthy flavor. It is packed with...

Moong Chilka Dall, also known as split green gram with skin, is a versatile lentil that is packed with protein, fiber, and essential nutrients. Its subtle nutty flavor makes it...