Moong Dhuli Dall 500 gm

Moong Dhuli Dall, also known as split yellow moong dal, is a highly nutritious pulse that is characterized by its yellow hue and mild, earthy flavor. It is packed with protein, fiber, vitamins, and minerals, making it a staple in many kitchens around the world. This versatile dal cooks quickly and can be used in a variety of dishes, from soups and stews to curries and stir-fries. Its light texture and digestibility make it an ideal choice for healthy diets, especially in vegetarian and vegan cuisines.