Makka Ka Aata 1 Kg

Makka Ka Aata, or corn flour, is a gluten-free flour made from finely ground corn. Known for its vibrant yellow hue, it is a staple in many cuisines, especially in regions where maize is abundant. This versatile ingredient is commonly used to make dishes like tortillas, polenta, and bhakri, providing a slightly sweet flavor and hearty texture. Rich in carbohydrates and fiber, Makka Ka Aata also offers essential nutrients, making it an excellent choice for those seeking a nutritious alternative to wheat flour.