Aata

Til Beej, or sesame seeds, are tiny powerhouses of flavor and nutrition. With their rich, nutty taste, they play a crucial role in many culinary traditions, particularly in Indian cuisine....

Alsi Beej, or flaxseeds, are tiny nutritional powerhouses packed with health benefits. With their nutty flavor and delightful crunch, they are incredibly versatile. You can sprinkle them on your morning...

Kodo ka aata, also known as kodo millet flour, is a wholesome and nutritious flour made from kodo millet grains. Known for its earthy flavor and slightly nutty aroma, it’s...

Raagi Ka Aata, or finger millet flour, is a nutritious grain made from finely ground ragi seeds. Rich in calcium, iron, and fiber, it’s an excellent choice for health-conscious individuals....

Makka Ka Aata, or corn flour, is a gluten-free flour made from finely ground corn. Known for its vibrant yellow hue, it is a staple in many cuisines, especially in...

Jowar Ka Aata, or sorghum flour, is a nutritious gluten-free grain popular in Indian cuisine. Rich in fiber, protein, and essential minerals, it is an excellent choice for health-conscious individuals....

Bajra Ka Aata, or Bajra flour, is a nutritious grain flour made from pearl millet. It's gluten-free, rich in essential nutrients, and widely used in traditional Indian recipes. Known for...