Products

Hari Mirch Ka Achar is a spicy green chili pickle that brings an exciting kick to your meals. Made with fresh green chilies, mustard oil, and a blend of aromatic...

Heeng, also known as asafoetida, is a potent spice derived from the resin of the Ferula plant. Widely used in Indian cuisine, it has a pungent aroma and distinct flavor...

Herbal Buknu, a rich blend of traditional herbs, offers a soothing experience that promotes relaxation and well-being. Crafted from natural ingredients, this herbal remedy is known for its calming properties...

Herbal tea, a soothing elixir crafted from nature's bounty, offers a delightful escape from the ordinary. Each sip is a journey through fragrant herbs, colorful flowers, and comforting spices, designed...

Javitri, also known as mace, is the aromatic covering of the nutmeg seed. Its unique flavor profile combines sweet, peppery, and slightly floral notes, making it a cherished spice in...

Jayfal, also known as nutmeg, is a fragrant spice that brings warmth and depth to a variety of dishes. With a slightly sweet and nutty flavor, it’s often used in...

Jeera Kaala is a delightful herbal tea that combines the earthy flavors of black cumin seeds with a touch of warm spices. This aromatic brew offers not just comfort but...

Jimikand Ka Achar is a traditional Indian pickle made from the tuber of elephant foot yam, known for its unique texture and earthy flavor. This tangy and spicy condiment is...

Jowar Ka Aata, or sorghum flour, is a nutritious gluten-free grain popular in Indian cuisine. Rich in fiber, protein, and essential minerals, it is an excellent choice for health-conscious individuals....

Kaali Mirch, also known as black pepper, is a beloved spice that adds a warm, pungent kick to countless dishes. Often referred to as the "king of spices," it has...

Karaunde Ka Achar, or Indian gooseberry pickles, are a tangy and spicy delight in Indian cuisine. Made from fresh karaunda (sea berry), spices, and oil, this pickle is known for...

Kasoori Methi, or dried fenugreek leaves, is a beloved herb in Indian cuisine, known for its distinctive aroma and slightly bitter, earthy flavor. This versatile ingredient adds a depth of...

Kathal Ka Achar, or Jackfruit Pickle, is a flavorful Indian delicacy made from young jackfruit marinated in a blend of spices and oil. Known for its unique texture and taste,...

Kodo ka aata, also known as kodo millet flour, is a wholesome and nutritious flour made from kodo millet grains. Known for its earthy flavor and slightly nutty aroma, it’s...

Kulthi Ki Daal, also known as Horse Gram Lentil, is a hearty and nutritious dish that's celebrated for its rich flavor and health benefits. This humble lentil is packed with...

Lal Mirch Powder, also known as red chili powder, is a vibrant spice made from finely ground dried red chilies. It's widely used in Indian and various cuisines to add...

Laung, or clove, is a fragrant spice derived from the flower buds of the Syzygium aromaticum tree. Known for its warm, slightly sweet flavor and rich aroma, laung is a...

Lehsun ka achar, or garlic pickle, is a deliciously tangy and spicy condiment from the Indian subcontinent. Made with fresh garlic cloves, mustard oil, and a blend of aromatic spices,...

Lemongrass tea is a delightful drink that not only tantalizes your taste buds with its refreshing, citrusy flavor but also brings a touch of warmth and comfort. Brewed from the...

Makka Ka Aata, or corn flour, is a gluten-free flour made from finely ground corn. Known for its vibrant yellow hue, it is a staple in many cuisines, especially in...

Masoor Daal Malka is a wholesome and nutritious dish that embodies comfort in every spoonful. Known for its vibrant orange hue, this split red lentil is easy to cook and...

Masoor Daal Sabut, or whole red lentils, is a heartwarming staple in many kitchens, boasting a rich, earthy flavor and a striking reddish-brown hue. This versatile legume is not only...

Meat Masala is a vibrant and aromatic spice blend that enhances the flavor of both meat and vegetarian dishes. Traditionally used in Indian cuisine, it includes a mix of spices...

Methi Daana, or fenugreek seeds, are small golden gems packed with flavor and health benefits. Their slightly bitter, earthy taste gives an aromatic touch to dishes, making them a favorite...

Mix Achar, a traditional Indian pickle delight, combines various fruits and vegetables, expertly blended with spices to create a tangy, flavorful condiment. This vibrant mix not only adds spice to...

Mix Grain Cookies are a delightful blend of various wholesome grains, including oats, barley, and wheat, creating a deliciously crunchy texture. These cookies are not only tasty but also packed...

Moong Chilka Dall, also known as split green gram with skin, is a versatile lentil that is packed with protein, fiber, and essential nutrients. Its subtle nutty flavor makes it...

Moong Daal Mingodi is a delightful and comforting dish that brings together the earthy flavors of moong dal and the rich, savory taste of mingodi. This Indian delicacy features tiny...

Moong Dhuli Dall, also known as split yellow moong dal, is a highly nutritious pulse that is characterized by its yellow hue and mild, earthy flavor. It is packed with...

Moong Sabut Daal, also known as whole green gram, is a nutrient-rich legume commonly used in Indian cuisine. Packed with proteins, fibers, and essential vitamins, it is a wholesome ingredient...

Mushroom ka achar is a delightful twist on traditional Indian pickles, bursting with flavor and packed with health benefits. Tender, earthy mushrooms are marinated in a blend of spices, mustard...

Natural honey is a pure, unprocessed sweetener produced by bees from the nectar of flowers. Its rich flavor and vibrant color vary based on the floral source, making each jar...

Neembu Ka Achar, or lemon pickle, is a tangy and spicy condiment popular in Indian cuisine. Made from fresh lemons, a blend of assorted spices, and sometimes chili, it delivers...

Pahadi Namak, also known as Bhang Daana, is a unique salt harvested from the pristine mountains of the Himalayas. This natural seasoning not only enhances the flavor of your favorite...

Pahadi Namak, often known as Pudina salt, is a unique blend that brings the fresh, invigorating essence of mint straight to your table. Hailing from the mountainous regions, this salt...

Pahadi Namak is a delightful blend of traditional Himalayan flavors that transforms any meal into an aromatic festival. Imagine the refreshing notes of pudina (mint) mingling with the earthy goodness...

Papad Aalu is a delightful twist on the traditional papad, featuring crispy, thin pieces infused with the rich flavors of spiced potatoes. Every bite offers a satisfying crunch, combined with...

Papad Moong Daal is a delightful, crunchy snack that brings the vibrant flavors of Indian cuisine to your table. Made from finely ground moong dal, these papads are expertly seasoned...

Papad Moong Daal is a beloved snack that embodies the essence of Indian cuisine. These thin, crispy wafers are made from expertly ground moong dal and seasoned with aromatic spices,...

Papad Sabudana is a tantalizing treat that perfectly combines tradition and flavor. Made from sago (sabudana) and expertly seasoned, these crispy papads are light and airy, making them an irresistible...

Patthar Phool, also known as "stone flower," is a captivating and rare plant found in the enchanting landscapes of the Western Ghats in India. With its unique, speckled petals that...

PHA Balls, or Polyhydroxyalkanoate balls, represent a leap towards sustainable materials. Made from biodegradable and compostable PHA, these innovative balls are designed for eco-conscious consumers who want to reduce their...

Raagi Cookies are a delectable and nutritious snack made from finger millet (raagi), blended with wholesome ingredients for a perfect balance of taste and health. These cookies are rich in...

Raagi Ka Aata, or finger millet flour, is a nutritious grain made from finely ground ragi seeds. Rich in calcium, iron, and fiber, it’s an excellent choice for health-conscious individuals....

Rajma Chitra is a delightful dish that showcases the rich flavors and textures of Indian cuisine. Made with vibrant chitra beans, this hearty meal is slow-cooked to perfection with aromatic...