Products

Kodo ka aata, also known as kodo millet flour, is a wholesome and nutritious flour made from kodo millet grains. Known for its earthy flavor and slightly nutty aroma, it’s...

Kulthi Ki Daal, also known as Horse Gram Lentil, is a hearty and nutritious dish that's celebrated for its rich flavor and health benefits. This humble lentil is packed with...

Lal Mirch Powder, also known as red chili powder, is a vibrant spice made from finely ground dried red chilies. It's widely used in Indian and various cuisines to add...

Laung, or clove, is a fragrant spice derived from the flower buds of the Syzygium aromaticum tree. Known for its warm, slightly sweet flavor and rich aroma, laung is a...

Lehsun ka achar, or garlic pickle, is a deliciously tangy and spicy condiment from the Indian subcontinent. Made with fresh garlic cloves, mustard oil, and a blend of aromatic spices,...

Lemongrass tea is a delightful drink that not only tantalizes your taste buds with its refreshing, citrusy flavor but also brings a touch of warmth and comfort. Brewed from the...

Makka Ka Aata, or corn flour, is a gluten-free flour made from finely ground corn. Known for its vibrant yellow hue, it is a staple in many cuisines, especially in...

Masoor Daal Malka is a wholesome and nutritious dish that embodies comfort in every spoonful. Known for its vibrant orange hue, this split red lentil is easy to cook and...

Masoor Daal Sabut, or whole red lentils, is a heartwarming staple in many kitchens, boasting a rich, earthy flavor and a striking reddish-brown hue. This versatile legume is not only...

Meat Masala is a vibrant and aromatic spice blend that enhances the flavor of both meat and vegetarian dishes. Traditionally used in Indian cuisine, it includes a mix of spices...

Methi Daana, or fenugreek seeds, are small golden gems packed with flavor and health benefits. Their slightly bitter, earthy taste gives an aromatic touch to dishes, making them a favorite...

Mix Achar, a traditional Indian pickle delight, combines various fruits and vegetables, expertly blended with spices to create a tangy, flavorful condiment. This vibrant mix not only adds spice to...

Mix Grain Cookies are a delightful blend of various wholesome grains, including oats, barley, and wheat, creating a deliciously crunchy texture. These cookies are not only tasty but also packed...

Moong Chilka Dall, also known as split green gram with skin, is a versatile lentil that is packed with protein, fiber, and essential nutrients. Its subtle nutty flavor makes it...

Moong Daal Mingodi is a delightful and comforting dish that brings together the earthy flavors of moong dal and the rich, savory taste of mingodi. This Indian delicacy features tiny...

Moong Dhuli Dall, also known as split yellow moong dal, is a highly nutritious pulse that is characterized by its yellow hue and mild, earthy flavor. It is packed with...

Moong Sabut Daal, also known as whole green gram, is a nutrient-rich legume commonly used in Indian cuisine. Packed with proteins, fibers, and essential vitamins, it is a wholesome ingredient...

Mushroom ka achar is a delightful twist on traditional Indian pickles, bursting with flavor and packed with health benefits. Tender, earthy mushrooms are marinated in a blend of spices, mustard...

Natural honey is a pure, unprocessed sweetener produced by bees from the nectar of flowers. Its rich flavor and vibrant color vary based on the floral source, making each jar...

Neembu Ka Achar, or lemon pickle, is a tangy and spicy condiment popular in Indian cuisine. Made from fresh lemons, a blend of assorted spices, and sometimes chili, it delivers...

Pahadi Namak, also known as Bhang Daana, is a unique salt harvested from the pristine mountains of the Himalayas. This natural seasoning not only enhances the flavor of your favorite...

Pahadi Namak, often known as Pudina salt, is a unique blend that brings the fresh, invigorating essence of mint straight to your table. Hailing from the mountainous regions, this salt...

Pahadi Namak is a delightful blend of traditional Himalayan flavors that transforms any meal into an aromatic festival. Imagine the refreshing notes of pudina (mint) mingling with the earthy goodness...

Papad Aalu is a delightful twist on the traditional papad, featuring crispy, thin pieces infused with the rich flavors of spiced potatoes. Every bite offers a satisfying crunch, combined with...

Papad Moong Daal is a delightful, crunchy snack that brings the vibrant flavors of Indian cuisine to your table. Made from finely ground moong dal, these papads are expertly seasoned...

Papad Moong Daal is a beloved snack that embodies the essence of Indian cuisine. These thin, crispy wafers are made from expertly ground moong dal and seasoned with aromatic spices,...

Papad Sabudana is a tantalizing treat that perfectly combines tradition and flavor. Made from sago (sabudana) and expertly seasoned, these crispy papads are light and airy, making them an irresistible...

Patthar Phool, also known as "stone flower," is a captivating and rare plant found in the enchanting landscapes of the Western Ghats in India. With its unique, speckled petals that...

PHA Balls, or Polyhydroxyalkanoate balls, represent a leap towards sustainable materials. Made from biodegradable and compostable PHA, these innovative balls are designed for eco-conscious consumers who want to reduce their...

Raagi Cookies are a delectable and nutritious snack made from finger millet (raagi), blended with wholesome ingredients for a perfect balance of taste and health. These cookies are rich in...

Raagi Ka Aata, or finger millet flour, is a nutritious grain made from finely ground ragi seeds. Rich in calcium, iron, and fiber, it’s an excellent choice for health-conscious individuals....

Rajma Chitra is a delightful dish that showcases the rich flavors and textures of Indian cuisine. Made with vibrant chitra beans, this hearty meal is slow-cooked to perfection with aromatic...

Rajma Manusyari is a heartwarming dish that evokes the comforting essence of home-cooked Indian meals. Made with tender kidney beans simmered in a rich, aromatic tomato gravy, this dish is...

Rajma Srinagar is a comforting and hearty dish that embodies the rich culinary heritage of India’s Kashmir region. Featuring kidney beans simmered to tender perfection in a fragrant blend of...

Rayi seeds, also known as mustard seeds, are tiny powerhouse seeds that pack a punch of flavor and nutrition. These seeds are celebrated not just for their aromatic fragrance but...

Rhododendron tea is a soothing infusion crafted from the vibrant leaves and blossoms of rhododendron plants, renowned for their stunning flowers and rich cultural heritage. With a delicate floral aroma...

Transform your space with our Aqua Room Freshener, crafted to evoke the soothing essence of a gentle ocean breeze. Its refreshing scent not only eliminates odors but also creates a...

Transform your living space with the soothing scent of Chandan Room Freshener. This delightful air freshener brings the warm, earthy aroma of sandalwood into your home, creating a serene and...

Transform your space into a serene oasis with our Gulaab Room Freshener. Infused with the romantic aroma of fresh roses, it brings a soothing touch to any room. Perfect for...

Transform your space into a serene oasis with our Jasmine Room Freshener. Infused with the enchanting scent of jasmine blossoms, its delicate fragrance soothes the senses and lifts your spirit....

Rosemary tea is more than just a soothing beverage; it’s a comforting ritual that brings a sense of calm and connection. The earthy aroma of fresh rosemary fills your cup,...

Sabji Masala is a flavorful spice blend used in Indian cooking to enhance the taste of vegetable dishes. This aromatic mix typically includes spices like cumin, coriander, turmeric, and garam...

Sabut Dhaniya, or whole coriander seeds, are aromatic seeds that add a warm, slightly citrusy flavor to a variety of dishes. Commonly used in Indian and Middle Eastern cuisines, these...

Sabut Haldi, or whole turmeric, is a vibrant yellow spice known for its numerous health benefits and culinary uses. Derived from the root of the Curcuma longa plant, it is...

Sabut Lal Mirch, or whole red chili, is a staple spice used in Indian cuisine, prized for its vibrant color and moderate heat. Whole dried red chilies enhance the aroma...

Sarso Kaali is a rich, flavorful mustard oil that embodies the essence of traditional Indian cooking. Sourced from the finest black mustard seeds, this oil is celebrated for both its...

Sarso Peeli, or yellow mustard, is a vibrant spice that brings warmth and flavor to dishes. With its bright, sunny hue, it reflects a world of culinary possibilities—from zesty salad...

Saunf Maheen, commonly known as fennel seeds, are a delightful spice with a distinct sweet and slightly peppery flavor. Often used in Indian kitchens, these tiny, aromatic seeds not only...

Saunf Moti, also known as fennel seeds, are nature's tiny treasures packed with flavor and nutrition. With their sweet, aromatic taste, they not only add a delightful crunch to dishes...

Spicy Amla Candy is a delicious and healthy treat made from sun-dried Indian gooseberries, infused with a blend of spices and a touch of sweetness. This unique candy not only...